How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Pasta With Fresh Tomatoes?

You need 10 ingredients. The key ingredients include: 5 tablespoons extra virgin olive oil, 4 garlic cloves, minced, 5 cups chopped tomatoes (about 2 pounds), 5 cups rigatoni pasta, whole grain, cooked & hot, and more.

Is Garlicky Pasta With Fresh Tomatoes suitable as pasta & noodles?

Yes, Garlicky Pasta With Fresh Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garlicky Pasta With Fresh Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Pasta With Fresh Tomatoes Recipe

Name: Garlicky Pasta With Fresh Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra virgin olive oil; 4 garlic cloves, minced; 5 cups chopped tomatoes (about 2 pounds); 5 cups rigatoni pasta, whole grain, cooked & hot; ¼ cup basil, dry; ½ cup fresh parmesan cheese, grated; 1 ½ teaspoons salt; 1 teaspoon fresh ground black pepper; ½ cup onion, finely chopped; 2 cups mushrooms, baby bellas, chopped

Try this homemade Garlicky Pasta With Fresh Tomatoes recipe the whole family will love. Made with extra virgin olive oil, garlic, tomatoes and rigatoni …

This Garlicky Pasta With Fresh Tomatoes relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, minced, basil, dry and salt. It comes together quickly and makes 4 servings, at about 1578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1578

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlicky Pasta With Fresh Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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