How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky parsley red potatoes?

You need 7 ingredients. The key ingredients include: 4 medium Red or white waxy potatoes, cleaned and peeled ( if you want them peeled), 1 tbsp Diced garlic, 1/2 tbsp salt ( I used regular table salt), 1 tbsp Extra virgin olive oil, and more.

Is Garlicky parsley red potatoes suitable as general?

Yes, Garlicky parsley red potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlicky parsley red potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky parsley red potatoes Recipe

Name: Garlicky parsley red potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Red or white waxy potatoes, cleaned and peeled ( if you want them peeled); 1 tbsp Diced garlic; 1/2 tbsp salt ( I used regular table salt); 1 tbsp Extra virgin olive oil; 1 tbsp coarse grain salt; 1/2 tsp ground black pepper; 1/3 cup chopped parsley

Try this homemade Garlicky parsley red potatoes recipe the whole family will love. Made with Red, garlic, salt and olive oil. Easy step-by-step instruct…

This Garlicky parsley red potatoes relies on simple, everyday ingredients such as diced garlic, extra virgin olive oil, coarse grain salt and ground black pepper. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 medium Red or white waxy potatoes, cleaned and peeled ( if you want them peeled)
1 tbsp Diced garlic
1/2 tbsp salt ( I used regular table salt)
1 tbsp Extra virgin olive oil
1 tbsp coarse grain salt
1/2 tsp ground black pepper
1/3 cup chopped parsley

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Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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