Garlicky Parsley Mayonnaise

Name: Garlicky Parsley Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 yogurt; 2 teaspoons lemon juice; 1 teaspoon mustard; 1 tablespoon olive oil; 1 14 balsamic vinegar; 1 teaspoon onion powder; 1 garlic clove, minced; salt and pepper; 1 tablespoon parsley, minced; ¼ cup cream cheese; 1 bunch fresh parsley, chopped

Eats Now Editorial Team · 316 kcal · General

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Garlicky Parsley Mayonnaise – a delicious recipe with yogurt, lemon juice, mustard, olive oil, balsamic vinegar, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 yogurt
2 teaspoons lemon juice
1 teaspoon mustard
1 tablespoon olive oil
1 14 balsamic vinegar
1 teaspoon onion powder
1 garlic clove, minced
salt and pepper
1 tablespoon parsley, minced
¼ cup cream cheese
1 bunch fresh parsley, chopped

1
In a blender, mix everything except cream cheese until emulsified.
2
Pour mixtrue into a bowl and stir in cream cheese.
3
Check seasoning.
4
Refrigerate for 1-2 hour.
5
add chopped parsley before serving.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 yogurt, 2 teaspoons lemon juice, 1 teaspoon mustard, 1 tablespoon olive oil, and more.

Yes, Garlicky Parsley Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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