Garlicky Panko Toasties

1. 1

   Cook butter and garlic in a medium skillet over medium-low heat, swirling pan often, until foaming subsides and garlic is fragrant, about 2 minutes. Add panko and stir to coat evenly. Cook, stirring often, until panko is golden brown, about 4 minutes; season with salt.

2. 2

   Transfer to a plate and let cool. Discard garlic.

3. 3

   Panko can be made 5 days ahead. Store airtight at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.