Garlicky Oven Roasted Rosemary Fingerling Potatoes

1. 1

   Preheat the oven to 450F (230C).

2. 2

   In a large bowl, toss together the potatoes, garlic, olive oil, rosemary, cayenne pepper, and salt and pepper to taste until well mixed.

3. 3

   Place the potatoes in a large baking sheet in a singer layer.

4. 4

   Roast for about 25 to 30 minutes or until the potatoes are golden and crispy, stirring once after 15 minutes.

5. 5

   Let cool on the sheet for a few minutes.

6. 6

   Transfer to a large serving bowl and season with more salt and black pepper if needed.

7. 7

   Serve with more extra-virgin olive oil drizzled on top if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.