Garlicky Mushroom and Yellow Bean Salad

1. 1

   In large pot of boiling salted water, cook beans until tender crisp and colour deepens, about 3 minutes.

2. 2

   Drain well and chill.

3. 3

   In large frypan, heat oil over medium high heat, cook mushrooms and salt until softened and no liquid remains, about 3 minutes.

4. 4

   Stir in garlic and oregano; cook for 1 minute.

5. 5

   Remove from heat.

6. 6

   Stir in balsamic and white wine vinegar and pepper, pour over beans and toss to combine.

7. 7

   Cover and marinate for 3 hours at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.