Garlicky Marinated Vegetables Recipe

Name: Garlicky Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 tablespoons rice vinegar; 1 tablespoon coarse grain mustard; 4 garlic cloves, minced; ½ teaspoon salt; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon coarsley ground black pepper; 1 small zucchini, cut into 1/2 sticks; 1 cup fresh snow pea pods, trimmed; 2 medium yellow bell peppers, cut into 1/2 inch strips; 1 ½ cups button mushrooms, halved; 1 cup pitted kalamata olive; 1 cup cherry tomatoes or 1 cup grape tomatoes

Servings: persons

¼ cup olive oil
2 tablespoons rice vinegar
1 tablespoon coarse grain mustard
4 garlic cloves, minced
½ teaspoon salt
¼ teaspoon crushed red pepper flakes
¼ teaspoon coarsley ground black pepper
1 small zucchini, cut into 1/2 sticks
1 cup fresh snow pea pods, trimmed
2 medium yellow bell peppers, cut into 1/2 inch strips
1 ½ cups button mushrooms, halved
1 cup pitted kalamata olive
1 cup cherry tomatoes or 1 cup grape tomatoes

1
Combine first 7 ingredients in a screw top jar.
2
Cover and shake until combined, set aside.
3
In a large saucepan cook the zucchini and pea pods in lightly salted boiling water for 1 minute.
4
Drain and place in a large bowl half filled with ice water to cool; drain well.
5
Place all vegetables in a large resealable plastic bag.
6
Pour marinade over vegetables, seal bag and turn to coat.
7
Marinate for 1 to 4 hours(I usually do overnight).
8
Drain vegetables and discard marinade.
9
Arrange on a platter or in a pretty bowl and serve with toothpicks.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup olive oil, 2 tablespoons rice vinegar, 1 tablespoon coarse grain mustard, 4 garlic cloves, minced, and more.

Yes, Garlicky Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Marinated Vegetables

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