How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Greens Pasta With Homemade Gomasio Vegan, Gluten Free ?

You need 17 ingredients. The key ingredients include: 1 RawSpiceBar's Spicy Gomasio Spices, 1/2 pound noodles or your choice (rice, buckwheat or raw zucchini noodles), 1 bunch of kale, cut into bite-sized pieces, 1 tablespoon coconut oil or oil of your choice, and more.

Is Garlicky Greens Pasta With Homemade Gomasio Vegan, Gluten Free suitable as pasta & noodles?

Yes, Garlicky Greens Pasta With Homemade Gomasio Vegan, Gluten Free falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garlicky Greens Pasta With Homemade Gomasio Vegan, Gluten Free ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Greens Pasta With Homemade Gomasio Vegan,

Name: Garlicky Greens Pasta With Homemade Gomasio Vegan, Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 RawSpiceBar's Spicy Gomasio Spices; 1/2 pound noodles or your choice (rice, buckwheat or raw zucchini noodles); 1 bunch of kale, cut into bite-sized pieces; 1 tablespoon coconut oil or oil of your choice; 1 red pepper, diced; 3 cloves garlic, minced; 2 scallions, chopped; 1/4 up fresh cilantro; 1/4 cup raw cashews; 2 tablespoons Bragg's Amino Acids or Tamari; 2 tablespoons toasted sesame seed oil; 1 tablespoon pure maple syrup or sweetener of your choice; 2 teaspoons rice wine vinegar; 1 lime, juiced; 1 tablespoon fresh ginger root, minced; 1/4 teaspoon crushed red pepper flakes (optional); 1 lime wedges for garnish

Try this homemade Garlicky Greens Pasta With Homemade Gomasio Vegan, Gluten Free recipe the whole family will love. Made with u2019s, noodles, kale and …

This Garlicky Greens Pasta With Homemade Gomasio Vegan, Gluten Free relies on simple, everyday ingredients such as red pepper, diced, garlic, minced, scallions, chopped and up fresh cilantro. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garlicky Greens Pasta With Homemade Gomasio Vegan, Gluten Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions