Garlicky Greens Pasta With Homemade Gomasio Vegan, Gluten Free

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   1. Using a blender, blend together Bragg's Amino Acids, toasted sesame seed oil, maple syrup, rice wine vinegar, lime juice, ginger and set aside. 2. Cook noodles according to package. When done, drain and pour dressing over noodles. 3. In a large skillet, add coconut oil and saute garlic until fragrant. Add kale and saute until wilted adding a tablespoon of water at a time if needed. Add cooked kale to pasta. 4. Top with diced red peppers, chopped scallions, cilantro, cashews, crushed red pepper flakes and gomasio. 5. Enjoy!

* Per serving · 4 servings · Values may vary.

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