Garlicky Chicken in Cream Sauce

1. 1

   Cut the broccoli apart into florets and parboil.

2. 2

   Cut the chicken up into large pieces, and slice the onion.

3. 3

   Cut the mushrooms up into easy to eat pieces.

4. 4

   Heat up a frying pan and add the garlic margarine.

5. 5

   Saute the chicken until it's about 80% cooked, then add the onion and mushroom and saute until cooked.

6. 6

   Add the bechamel sauce to the pan and heat until bubbly.

7. 7

   Add the cooked broccoli, add some heavy cream to make the sauce smooth, and adjust the seasoning with salt and pepper and it's done!

8. 8

   Please add the cream to your taste - it's delicious.

9. 9

   This is the garlic margarine I used for this.

* Per serving · 4 servings · Values may vary.

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