Garlicky Chicken & Artichoke Pizza

1. 1

   In a large skillet heat oil over medium-high heat. Add chicken and chopped garlic. Cook just until chicken is no longer pink, about 4-5 minutes. Remove from heat.

2. 2

   To layer pizza: brush or spread blue cheese dressing evenly over pizza crust. Top with the provolone cheese. Evenly distribute the green onions, chicken/garlic mixture and chopped artichoke hearts over the cheese. Finish by sprinkling the shredded Parmesan cheese over all.

3. 3

   Bake in a preheated 450 degree oven for approximately 15 minutes, or until cheese is bubbly and top ingredients just begin to brown.

4. 4

   Slice into 6-8 wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.