Garlicky Chicken And Broccoli Risotto – a delicious recipe with butter, white rice, chicken broth, white wine, olive oil, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
sautee the garlic in the olive oil.
2
add the rice and keep stirring.
3
slowly add the wine and chicken broth about a quarter cup at a time, alternating periodically and letting the previous liquid be fully absorbed before adding more. Be sure to prevent the rice from sticking to the bottom and boiling by stirring adequately. After about 10 minutes, add any toppings desired such as the chicken breast and broccoli. Continue this until all liquid is absorbed and rice is soft and cooked (about 40 minutes). If necessary, additional broth or water can be added to fully cook the rice.
4
Once the rice is cooked, stir in the butter, melting it inches Then remove from heat and add the cheese.
1423
kcal
Calories
40
g
Fat
116
g
Carbs
144
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 3 cups white rice, 6 cups chicken broth, 2 cups white wine, and more.
Yes, Garlicky Chicken And Broccoli Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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