Garlicky Chicken And Broccoli Risotto Recipe

Name: Garlicky Chicken And Broccoli Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 cups white rice; 6 cups chicken broth; 2 cups white wine; 2 tablespoons olive oil; 1 tablespoon garlic (crushed); 1 teaspoon salt; 2 chicken breasts (diced); 1 cup broccoli floret; 1/2 cup parmesan cheese

Servings: persons

1
sautee the garlic in the olive oil.
2
add the rice and keep stirring.
3
slowly add the wine and chicken broth about a quarter cup at a time, alternating periodically and letting the previous liquid be fully absorbed before adding more. Be sure to prevent the rice from sticking to the bottom and boiling by stirring adequately. After about 10 minutes, add any toppings desired such as the chicken breast and broccoli. Continue this until all liquid is absorbed and rice is soft and cooked (about 40 minutes). If necessary, additional broth or water can be added to fully cook the rice.
4
Once the rice is cooked, stir in the butter, melting it inches Then remove from heat and add the cheese.

1423

kcal

Calories

Fat

116

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 3 cups white rice, 6 cups chicken broth, 2 cups white wine, and more.

Yes, Garlicky Chicken And Broccoli Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlicky Chicken And Broccoli Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions