Garlicky Cherry Tomato Confit With Toasted Pine Nuts Recipe

Name: Garlicky Cherry Tomato Confit With Toasted Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 small onion, thinly sliced; 4 garlic cloves, finely chopped; 1 1/2 pints cherry tomatoes; 2 tablespoons red wine vinegar; 1/2 teaspoon kosher salt; 1 pinch red pepper flakes; 1 pinch sugar; 4 tablespoons toasted pine nut (or other nut like walnuts); 6 fresh basil leaves, washed, dried and cut into a fine chiffonade

Servings: persons

2 tablespoons olive oil
1/2 small onion, thinly sliced
4 garlic cloves, finely chopped
1 1/2 pints cherry tomatoes
2 tablespoons red wine vinegar
1/2 teaspoon kosher salt
1 pinch red pepper flakes
1 pinch sugar
4 tablespoons toasted pine nut (or other nut like walnuts)
6 fresh basil leaves, washed, dried and cut into a fine chiffonade

1
Heat oven to 350 degrees F. Heat the olive oil in a saucepan over medium heat. Add the onion and cook, stirring occasionally, until tender, about 7 minutes. Add the garlic and tomatoes and cook for another 3 to 4 minutes. Add the vinegar, salt, red pepper flakes, and sugar. Transfer the mixture to a small baking dish. Cook the tomatoes in the oven until very tender but mostly intact, about 12 minutes.
2
Raise the oven temperature to 425 degrees F. Add the pine nuts and continue to bake until the juices from the tomatoes have been released into the dish and have reduced, 8 to 10 more minutes. (How long to cook the tomatoes depends on your preference; you can serve them while they are still quite red and intact, using a slotted spoon, or continue to bake them until they are quite browned with very little juice left in the dish, but do not let them burn.) Sprinkle with additional salt and the basil and serve hot or at room temperature.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 small onion, thinly sliced, 4 garlic cloves, finely chopped, 1 1/2 pints cherry tomatoes, and more.

Yes, Garlicky Cherry Tomato Confit With Toasted Pine Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Cherry Tomato Confit With Toasted Pine Nuts

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