Garlicky Cheese-Crusted Corn (Yankee)

1. 1

   Turn your broiler on high and set an oven rack to the second-to-highest position

2. 2

   Cut or break each ear of corn into two pieces.

3. 3

   Set aside.

4. 4

   Pour the cheese into a shallow bowl.

5. 5

   Line a baking sheet with aluminum foil.

6. 6

   In a food processor or blender, combine the mayonnaise and garlic until evenly blended.

7. 7

   Add the herbs and salt and blend again.

8. 8

   Using a pastry brush, coat each piece of corn with a layer of the mayonnaise mixture; then roll each piece in the cheese and set on lined baking sheet.

9. 9

   Broil the corn until nicely browned on one side, 2-3 minutes.

10. 10

    Turn a 1/3 of the way and brown 2 minutes, repeat once more.

11. 11

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.