Garlicky Cannellini Beans

1. 1

   Heat the oil in a saucepan, add the shallots and garlic and cook for 2-3 mins until tender but not colored.

2. 2

   Add the cannellini beans and broth and bring to the boil.

3. 3

   Simmer for about 4 mins until the beans are tender and heated through.

4. 4

   Add the parsley and lemon juice, season and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.