Garlicky Beef Crostini with Sage Whipped Cream

Name: Garlicky Beef Crostini with Sage Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, sliced into 1/2-inch rounds (about 30 pieces); 4 tablespoons butter, melted; 2 tablespoons olive oil; 1 1/2 pounds beef tenderloin, trimmed; 2 garlic cloves, minced; 1 tablespoon coarsely ground black pepper; 2 teaspoons kosher salt; 1 cup sage whipped cream, recipe follows; 30 small fresh sage leaves, for garnish; Special Equipment: Pastry Brush; 1/2 cup heavy cream, chilled; 1 teaspoon ground sage; Pinch salt; Pinch white pepper; Special Equipment: Squeeze Bottle

Servings: persons

1 baguette, sliced into 1/2-inch rounds (about 30 pieces)
4 tablespoons butter, melted
2 tablespoons olive oil
1 1/2 pounds beef tenderloin, trimmed
2 garlic cloves, minced
1 tablespoon coarsely ground black pepper
2 teaspoons kosher salt
1 cup sage whipped cream, recipe follows
30 small fresh sage leaves, for garnish
Special Equipment: Pastry Brush
1/2 cup heavy cream, chilled
1 teaspoon ground sage
Pinch salt
Pinch white pepper
Special Equipment: Squeeze Bottle

1
Preheat the oven to 350 degrees F.
2
Lay the baguette slices on a baking sheet.
3
Combine the butter and olive oil in a small bowl, and liberally brush each slice with the butter mixture.
4
Bake in the top half of the oven until slightly golden, about 15 minutes.
5
Rub the tenderloin with the garlic, pepper, and salt.
6
Spray a large oven-proof skillet with cooking spray and place it over high heat for 1 minute.
7
Put the tenderloin into the skillet and brown it on all sides, about 1 minute per side.
8
Transfer the skillet to the oven and roast the tenderloin until an instant-read thermometer inserted in the center registers 120 degrees F for rare, about 15 to 20 minutes.
9
Remove the beef to a cutting board and rest for at least 15 minutes, or until ready to use.
10
Immediately before serving, slice the tenderloin thinly into about 30 pieces.
11
To assemble the hors d'oeuvre, squeeze a small dollop of the whipped cream onto the crostini.
12
Top with a rosette of tenderloin and another dollop of whipped cream.
13
Garnish with a sage leaf and serve.
14
Whisk the heavy cream in a well-chilled medium mixing bowl until soft peak.
15
Add the sage, salt and pepper and whisk until the peaks are firm.
16
Spoon the whipped cream into the squeeze bottle and refrigerate until ready to use.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 baguette, sliced into 1/2-inch rounds (about 30 pieces), 4 tablespoons butter, melted, 2 tablespoons olive oil, 1 1/2 pounds beef tenderloin, trimmed, and more.

Yes, Garlicky Beef Crostini with Sage Whipped Cream falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!