Garlicky Baked Oven Fries (Gluten-Free)

1. 1

   Cut each potato into 12 wedges.

2. 2

   Preheat oven to 225C/475F.

3. 3

   Combine the garlic and oil in a large bowl, warming it until the garlic is fragrant, about 1 minute.

4. 4

   I used the microwave for this.

5. 5

   Transfer 3 tablespoons of the oil (leaving the garlic in the bowl) to the baking dish, coating it well.

6. 6

   Add the potatoes to the bowl with the remaining 1 tbsp garlic/oil mixture and toss to coat.

7. 7

   Wrap tightly in plastic wrap and microwave on high power until the potatoes are translucent around the edges, 3 to 6 minutes, shaking the bowl to redistribute the potatoes halfway through cooking.

8. 8

   Combine the cornstarch, salt, pepper and cayenne in a small bowl.

9. 9

   Sprinkle over the hot potatoes and toss well to coat.

10. 10

    Arrange the potatoes in a single layer on the prepared baking sheet and bake, turning once, until deep golden brown and crisp, 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.