Garlicky Baked Chicken Marinade

1. 1

   In a medium bowl, mix together the mayonnaise, Italian dressing, garlic powder, Italian seasoning, and Kitchen Bouquet.

2. 2

   Place the chicken in the marinade.

3. 3

   Cover and marinate in the refrigerator for 20 minutes.

4. 4

   Preheat oven to 350 degrees Fahrenheit.

5. 5

   Shake off the marinade from the chicken; discard excess marinade.

6. 6

   Place the chicken in a baking pan coated with non-stick spray.

7. 7

   Bake for 15 minutes or until the chicken is fork-tender and no pink remains.

8. 8

   Sprinkle with parsley before serving.

9. 9

   Note: This is great grilled or broiled too.

10. 10

    Libby's notes: Yes it really does cook this quickly--surprised even me.

11. 11

    When I make it next I'm going to freeze the chicken in the marinade.

12. 12

    I think there's enough dressing to keep the mayonnaise from separating too badly but since the marinade is discarded anyway, it shouldn't make much difference.

* Per serving · 4 servings · Values may vary.

No additional tips available.