Garlicky Angel Hair with Sausage & Peas Recipe

Name: Garlicky Angel Hair with Sausage & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dried Angel Hair Pasta; 2 Tablespoons Extra Virgin Olive Oil; 1 whole Head Of Garlic, Minced; 1 whole Onion, Chopped; 1 pound Smoked Sausage, Cut Into Bite Sized Rounds; 1/4 teaspoons Smoked Paprika; 9 ounces, fluid Lager Beer; 1/2 cups Chicken Stock; 10 ounces, weight Frozen Peas; Salt And Pepper, to taste

Servings: persons

1 pound Dried Angel Hair Pasta
2 Tablespoons Extra Virgin Olive Oil
1 whole Head Of Garlic, Minced
1 whole Onion, Chopped
1 pound Smoked Sausage, Cut Into Bite Sized Rounds
1/4 teaspoons Smoked Paprika
9 ounces, fluid Lager Beer
1/2 cups Chicken Stock
10 ounces, weight Frozen Peas
Salt And Pepper, to taste

1
Bring water to a boil and then cook the pasta according to package instructions while you prepare the rest of the dish.
2
Heat a large skillet over medium high heat.
3
Add the oil and when it shimmers, add the garlic.
4
Fry until the garlic is quite fragrant and roasted golden brown.
5
Do not let it burn (keep stirring).
6
Add the onions and stir to deglaze the pan with the moist onions.
7
Add a pinch of salt.
8
Cook until the onions are translucent and just starting to turned golden brown.
9
Add the sausage and cook, stirring, until the sausage browns, 5-10 minutes.
10
Stir in the smoked Spanish paprika.
11
Add the beer and scrape the bottom of the pan.
12
Increase the heat to high and boil rapidly for 5 minutes.
13
Add the chicken stock and continue boiling to evaporate.
14
You will not evaporate all of the liquid, but enough so that it just coats the pasta, rather than being soupy.
15
Add the cooked and drained pasta with the peas.
16
Toss until heated through and salt and pepper to taste (it will need a decent amount of black pepper).
17
You might also need to add more smoked Spanish paprika (to taste).

642

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Dried Angel Hair Pasta, 2 Tablespoons Extra Virgin Olive Oil, 1 whole Head Of Garlic, Minced, 1 whole Onion, Chopped, and more.

Yes, Garlicky Angel Hair with Sausage & Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Angel Hair with Sausage & Peas

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