How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Zucchini Frittata?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon finely chopped onion, 4 garlic cloves, minced, 1 medium zucchini, shredded, and more.

Is Garlic Zucchini Frittata suitable as breakfast?

Yes, Garlic Zucchini Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Garlic Zucchini Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Zucchini Frittata Recipe

Name: Garlic Zucchini Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon finely chopped onion; 4 garlic cloves, minced; 1 medium zucchini, shredded; 6 eggs, lightly beaten; 1/4 teaspoon ground mustard; 4 bacon strips, cooked and crumbled; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup shredded Swiss cheese; 1/4 cup sliced green onions

Start your day right with this Garlic Zucchini Frittata recipe. Made with butter, onion, garlic and zucchini. Easy step-by-step instructions included.

This Garlic Zucchini Frittata relies on simple, everyday ingredients such as butter, finely chopped onion, garlic cloves, minced and medium zucchini, shredded. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Zucchini Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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