Garlic Zing Roasted Asparagus

1. 1

   Use fresh asparagus with thin stalks - I have found the older and thicker the stalk, the stringer the end result will be.

2. 2

   It does not affect taste for me, but texture is a big part of my meal as well.

3. 3

   In a sheet pan lay out asparagus.

4. 4

   (I usually add ingredients right on food).

5. 5

   Drizzle veggies with oil (toss around).

6. 6

   Sprinkle garlic powder over veggies (toss again to coat).

7. 7

   Place in preheated HOT oven (400 degrees).

8. 8

   Cook for 7- 10 minutes.

9. 9

   Garlic powder will burn, so keep an eye on your asparagus.

10. 10

    I usually start to check when I can hear frying.

11. 11

    I will also take them out after 3 minutes and flip - I like them toasty.

12. 12

    Pierce thickest stalk to check for tenderness.

13. 13

    salt to taste.

14. 14

    Serve hot for best result - but will be ok if warm.

15. 15

    I like to pair them with beef dishes because gravy sets this dish off perfectly.

* Per serving · 4 servings · Values may vary.

No additional tips available.