Garlic Yogurt Baked Chicken

1. 1

   Preheat oven to 425 degrees F. Grease a baking sheet.

2. 2

   In a large bowl, mix garlic and yogurt together.

3. 3

   In a shallow bowl, mix bread crumbs with salt, old bay, onion powder, parsley and freshly ground black pepper (lots).

4. 4

   Trim any remaining fat from chicken thighs/parts, then throw them in the big bowl with the yogurt.

5. 5

   Stir well to evenly coat the pieces.

6. 6

   One at a time, remove the pieces, roll in prepared crumbs, and place on the prepared baking sheet.

7. 7

   Lightly coat the tops of the thighs with cooking spray.

8. 8

   Bake thighs at 425 degrees F for 4045 minutes or until juices run clear (or they reach 165 degrees F on an instant-read thermometer).

9. 9

   Let cool slightly, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.