Garlic White Wine Spaghetti

1. 1

   The sauce cooks fast, so start boiling the water for your spaghetti first.

2. 2

   Heat up the oil in a pan and fry the garlic with onions and the pepper until one side of the minced garlic gets a bit brown.

3. 3

   Add the cooking wine (turning the flame up).

4. 4

   When it comes to a boil, turn the heat low and let the wine reduce for five minutes or more while you work on the spaghetti or your main course.

5. 5

   Add the Parmesan cheese to the sauce.

6. 6

   In a separate cup, whisk the Xanthan gum with about two ounces of water.

7. 7

   It's okay if it forms lumps.

8. 8

   Add enough of this to thicken your spaghetti sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.