Garlic White Chocolate Chip Cookies Recipe

Name: Garlic White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves fresh garlic; boiling water; ½ cup maple syrup; 1 cup butter, softened; ¾ cup brown sugar, packed; ¾ cup white sugar; 2 eggs; 1 teaspoon vanilla; 2 ½ cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 2 ½ cups white chocolate chips; ½ cup chopped pecans

Servings: persons

8 cloves fresh garlic
boiling water
½ cup maple syrup
1 cup butter, softened
¾ cup brown sugar, packed
¾ cup white sugar
2 eggs
1 teaspoon vanilla
2 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt
2 ½ cups white chocolate chips
½ cup chopped pecans

1
Drop unpeeled garlic cloves in pan of boiling water.
2
Cook for about 5 minutes, or until softened.
3
Remove garlic, slip off skins, and soak in maple syrup for about 30 minutes.
4
Meanwhile, cream butter, sugars, eggs, and vanilla with electric mixer until light and fluffy.
5
Add flour, baking soda, and salt, mixing well.
6
Drain garlic and chop it finely.
7
Add garlic, white chocolate chips, and pecans to dough, and mix well.
8
Preheat oven to 350 degrees F.
9
Drop dough by tablespoons onto ungreased baking sheet, leaving 2 inches between cookies.
10
Bake for 10 minutes or until lightly browned.
11
Cool on wire rack.

1818

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cloves fresh garlic, boiling water, ½ cup maple syrup, 1 cup butter, softened, and more.

Yes, Garlic White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic White Chocolate Chip Cookies

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