Garlic Wheat Bread

1. 1

   In a large bowl, mix the flour, garlic, cardamom seeds, salt, 1 tablespoon oil and water until a dough is formed.

2. 2

   Kead for 7 to 10 minutes.

3. 3

   Cover and set aside for 20 minutes.

4. 4

   Divide dough into 8 equal portions and roll each into a smooth ball into a flatcake.

5. 5

   Dust occasionally to prevent sticking.

6. 6

   Heat an iron griddle, brush with 1 teaspoon oil and fry each side for 2 to 3 minutes, brushing on more oil when turning the bread.

7. 7

   Remove and keep warm.

8. 8

   Repeat until all the bread has been cooked.

No nutritional information available.

No additional tips available.