Garlic Wasabi Mashed Potatoes

1. 1

   Boil potatoes in pot filled with enough water to cover potatoes and 1/2 teaspoon salt. Boil until fork tender, about 15-25 minutes.

2. 2

   Drain potatoes and mash to desired consistency.

3. 3

   Add butter, cream, garlic power, wasabi powder, pepper, and remaining salt. Mix well.

4. 4

   **If you like your potatoes a little creamier, you might want to add more cream or milk a little bit at a time until desired consistency is reached**.

* Per serving · 4 servings · Values may vary.

No additional tips available.