How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Vinaigrette?

You need 6 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 2 tablespoons sherry vinegar or your favorite wine vinegar, 1 garlic clove, minced, 6 tablespoons olive oil, and more.

Is Garlic Vinaigrette suitable as salads?

Yes, Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Vinaigrette Recipe

Name: Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons sherry vinegar or your favorite wine vinegar; 1 garlic clove, minced; 6 tablespoons olive oil; Salt, to taste; Freshly ground pepper, to taste

Garlic Vinaigrette – a delicious recipe with mustard, sherry vinegar, garlic, olive oil, Salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons Dijon mustard
2 tablespoons sherry vinegar or your favorite wine vinegar
1 garlic clove, minced
6 tablespoons olive oil
Salt, to taste
Freshly ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Salads

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