How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Vegetable Rice Medley?

You need 16 ingredients. The key ingredients include: 1 medium leek (white portion only), minced, 2 garlic cloves, minced, 2 teaspoons vegetable oil, 4-1/2 cups chicken or vegetable broth, and more.

Is Garlic Vegetable Rice Medley suitable as meat & poultry?

Yes, Garlic Vegetable Rice Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Vegetable Rice Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Vegetable Rice Medley Recipe

Name: Garlic Vegetable Rice Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium leek (white portion only), minced; 2 garlic cloves, minced; 2 teaspoons vegetable oil; 4-1/2 cups chicken or vegetable broth; 2 cups uncooked long grain rice; 1 cup raisins or dried cranberries; 2 cups cubed zucchini, yellow summer squash; butternut squash; 3/4 cup frozen baby lima beans, thawed; 1 teaspoon ground turmeric; 1/2 teaspoon ground ginger; Dash cayenne pepper; 1 cup chopped seeded peeled plum tomatoes; 3/4 cup frozen peas, thawed; 1/4 cup minced fresh cilantro; Lemon wedges or hot pepper sauce, optional

Try this homemade Garlic Vegetable Rice Medley recipe the whole family will love. Made with garlic, vegetable oil, chicken and long grain rice. Easy ste…

This Garlic Vegetable Rice Medley relies on simple, everyday ingredients such as garlic cloves, minced, vegetable oil, chicken or vegetable broth and uncooked long grain rice. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Vegetable Rice Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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