Garlic Toasties W/ Cheese :)

Name: Garlic Toasties W/ Cheese :)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hamburger buns; mozzarella cheese (small slices); 10 large garlic cloves; 12 small onion; 3 pinches basil; 3 pinches parsley; 1 pinch rosemary; 1 pinch sage; 1 pinch bay leaf; 1 pinch thyme; 1 pinch marjoram; 1 pinch salt or 1 pinch adobo seasoning

Eats Now Editorial Team · 872 kcal · General

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Garlic Toasties W/ Cheese :) – a delicious recipe with buns, mozzarella cheese, garlic, onion, basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 hamburger buns
mozzarella cheese (small slices)
10 large garlic cloves
12 small onion
3 pinches basil
3 pinches parsley
1 pinch rosemary
1 pinch sage
1 pinch bay leaf
1 pinch thyme
1 pinch marjoram
1 pinch salt or 1 pinch adobo seasoning

1
Toast burger buns in a toaster-oven until desired crispiness.
2
Take out of toaster-oven.
3
Swear a desired amount seasoning mix over the white of the bread, then place mozzarella slices on top.
4
Places toasties back in the toaster oven on a low setting for about 10 minutes or until the cheese in melted.
5
Allow to cool, then dig in!

872

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 hamburger buns, mozzarella cheese (small slices), 10 large garlic cloves, 12 small onion, and more.

Yes, Garlic Toasties W/ Cheese :) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
872 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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