Garlic Toast Topped With Farmers' Market Fresh Vege

Name: Garlic Toast Topped With Farmers' Market Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Italian bread, thin sliced, 1/4 inch thick; 4 garlic cloves, skins removed, finely chopped; 1 basket cherry tomatoes, stems removed, washed, quartered; 1 ear of corn, boiled or grilled, kernels removed; 1/4 cup olives cracked green or black, pitted, slivered; 1 bunch Italian parsley, washed, leaves only, finely chopped; 1 tablespoon red onion, finely chopped; 1 cup fresh mozzarella, dried, roughly chopped; 1/4 cup balsamic vinegar; 1/2 cup olive oil; Sea salt and pepper

Servings: persons

8 slices Italian bread, thin sliced, 1/4 inch thick
4 garlic cloves, skins removed, finely chopped
1 basket cherry tomatoes, stems removed, washed, quartered
1 ear of corn, boiled or grilled, kernels removed
1/4 cup olives cracked green or black, pitted, slivered
1 bunch Italian parsley, washed, leaves only, finely chopped
1 tablespoon red onion, finely chopped
1 cup fresh mozzarella, dried, roughly chopped
1/4 cup balsamic vinegar
1/2 cup olive oil
Sea salt and pepper

1
In a small sauce pan, reduce the balsamic vinegar by half over a low flame, about 5 minutes.
2
Set aside to cool.
3
Heat 1/4 cup olive oil in a large frying pan, add the chopped garlic and the thin slices of Italian bread.
4
Saute until lightly browned on both sides.
5
Add olive oil as needed but only enough so the slices brown evenly.
6
Place the sauteed bread on the bottom of a large bowl, add the Italian parsley, corn, mozzarella, quartered cherry tomatoes and slivered olives.
7
Drizzle with olive oil and the reduced balsamic vinegar.
8
Season with sea salt and pepper.
9
Serve immediately.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices Italian bread, thin sliced, 1/4 inch thick, 4 garlic cloves, skins removed, finely chopped, 1 basket cherry tomatoes, stems removed, washed, quartered, 1 ear of corn, boiled or grilled, kernels removed, and more.

Yes, Garlic Toast Topped With Farmers' Market Fresh Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Toast Topped With Farmers' Market Fresh Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions