Garlic Thyme Compound Butter

1. 1

   Cut off the top of the head of garlic. Wrap in aluminum foil and pour olive oil over top. Roast garlic in oven at 400u00b0F for 30-35 minutes.

2. 2

   Process butter in food processor until smooth. Add garlic, thyme, and salt. Process until blended. Add more salt to taste if desired.

3. 3

   Roll butter into log. Seal in foil like a Tootsie Roll. Refrigerate for up to 1 week or freeze for 6 months. Use on bread, fish, chicken, baked potato, etc.

4. 4

   Recipe adapted from Michael Chiarello's Casual Cooking.

* Per serving · 4 servings · Values may vary.

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