Garlic Sun-Dried Tomato Pasta Recipe

Name: Garlic Sun-Dried Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 4 -6 cloves crushed garlic (to taste); 1/2 cup chopped onion; 1/4 - 1/3 cup sliced sun-dried tomato; 1 teaspoon dried basil; 1 teaspoon dried oregano; pepper; salt; 1 dash coriander (optional); 8 ounces small shell pasta, of your choice; fresh grated parmesan cheese

Servings: persons

1/3 cup extra virgin olive oil
4 -6 cloves crushed garlic (to taste)
1/2 cup chopped onion
1/4 - 1/3 cup sliced sun-dried tomato
1 teaspoon dried basil
1 teaspoon dried oregano
pepper
salt
1 dash coriander (optional)
8 ounces small shell pasta, of your choice
fresh grated parmesan cheese

1
In small frying pan, saute all ingredients (on low) except pasta.
2
Do not let the garlic brown.
3
If it does, remove from heat immediately and let sit off of burner.
4
The longer it sits, the stronger the flavour in the oil.
5
Boil the pasta according to directions.
6
For a variation, you can add frozen peas to pasta water, or you can add broccoli flowerets to the last couple of minutes of boiling.
7
Strain pasta and toss with oil mixture.
8
Top with parmasan cheese and enjoy!

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 4 -6 cloves crushed garlic (to taste), 1/2 cup chopped onion, 1/4 - 1/3 cup sliced sun-dried tomato, and more.

Yes, Garlic Sun-Dried Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Sun-Dried Tomato Pasta

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