Garlic Stuffed Bread Recipe

Name: Garlic Stuffed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Italian bread about 22-inches in length; ½ tablespoons butter; 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons essence; 2 teaspoons minced garlic; 1 tablespoon chopped parsley finely; 1/4 teaspoon salt olive oil.; 3/4 pound spicy Italian sausage or fresh mild, removed from the casing; 1 cup yellow onion thinly sliced; 1/2 cup green bell pepper; 1 pinch crushed red pepper; 1 tablespoon chopped garlic

Servings: persons

1 Italian bread about 22-inches in length
½ tablespoons butter
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons essence
2 teaspoons minced garlic
1 tablespoon chopped parsley finely
1/4 teaspoon salt olive oil.
3/4 pound spicy Italian sausage or fresh mild, removed from the casing
1 cup yellow onion thinly sliced
1/2 cup green bell pepper
1 pinch crushed red pepper
1 tablespoon chopped garlic

1
1) Preheat the oven to 375 degrees F and line a large baking sheet with aluminum foil.
2
2) Meanwhile combine butter, olive oil, grated Parmesan, Essence, garlic, parsley, and salt and mix well with a rubber spatula or fork. Spread the butter mixture evenly onto the two halves of bread. Place on the baking sheet and bake until just starting to get bubbly but not brown, about 10 minutes. Remove from the oven.
3
3) In a large skillet, heat the oil over medium-high heat. Add the sausage and cook, stirring and breaking up with a large wooden spoon, until cooked through and the fat is rendered, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
4
4) Add the onions, peppers, and red pepper, and cook, stirring, until soft, about 3 minutes. Add the garlic and cook, stirring, for 1 minute. Remove from the heat, add the sausage back to the pan, and stir well.
5
5) Spread the sausage mixture evenly over the bottom half of the French bread and cover with the top half. Wrap in aluminum foil and return to the oven to warm through and for the flavors to blend, 5 to 6 minutes.
6
6) Remove bread from the oven, slice and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Italian bread about 22-inches in length, ½ tablespoons butter, 2 tablespoons extra-virgin olive oil, 1 1/2 teaspoons essence, and more.

Yes, Garlic Stuffed Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Stuffed Bread

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