Garlic Spinach Mac 'N Cheese Recipe

Name: Garlic Spinach Mac 'N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pasta shells or elbow macaroni; 2 large cloves of garlic; 6 teaspoons butter; 3 teaspoons flour; 1 cup pasta water; 4 teaspoons half and half; 1/3 cup grated mozzarella cheese; 1/3 cup grated cheddar cheese; 3 teaspoons grated parmesan cheese; 2 cups frozen spinach (thawed); few pinches salt and pepper (to taste); 1/2 teaspoon red pepper flakes; 1/3 cup dry breadcrumbs

Servings: persons

1/2 pound pasta shells or elbow macaroni
2 large cloves of garlic
6 teaspoons butter
3 teaspoons flour
1 cup pasta water
4 teaspoons half and half
1/3 cup grated mozzarella cheese
1/3 cup grated cheddar cheese
3 teaspoons grated parmesan cheese
2 cups frozen spinach (thawed)
few pinches salt and pepper (to taste)
1/2 teaspoon red pepper flakes
1/3 cup dry breadcrumbs

1
Cook the pasta. Save 1 cup of the pasta water.
2
In a saucepan, melt the butter on medium heat. Add the minced garlic. Let the butter soak in the garlic for about a minute (be careful to not let the garlic burn).
3
Whisk in the flour followed by the pasta water and the half and half. This mixture should become thick.
4
Add the cheeses, whisking along the way. Make sure all of the ingredients are incorporated without lumps.
5
Add the spinach and incorporate well, continuing to whisk. Season with salt, pepper and red pepper flakes.
6
When the sauce is seasoned to your taste (with respect to salt and pepper) add in the cooked pasta. Delicately fold the sauce into the pasta until all is well mixed. Pour into a glass baking dish. Dust breadcrumbs over the top and broil on high just until the breadcrumbs turn golden brown.

695

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound pasta shells or elbow macaroni, 2 large cloves of garlic, 6 teaspoons butter, 3 teaspoons flour, and more.

Yes, Garlic Spinach Mac 'N Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Spinach Mac 'N Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions