Garlic Spareribs (1950)

1. 1

   Cut spareribs into serving size pieces.

2. 2

   Brown ribs in a little oil in a large heavy-bottom saucepan. Remove excess fat. (I use my turkey baster to remove the fat.).

3. 3

   Add the water; cover and simmer ribs until almost tender, about 1 hour, stirring occasionally.

4. 4

   Add the garlic powder, curry powder, ginger, and soy sauce.

5. 5

   Stir together and simmer gently for 1 hour, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.