Garlic Spaghetti Sauce

1. 1

   To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.

2. 2

   Stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green.

3. 3

   Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.

4. 4

   Serve with french bread and extra Parmasan cheese at the table.

5. 5

   This garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.