Garlic-Soy Sauce

1. 1

   In a medium saucepan, heat the olive oil.

2. 2

   Add the garlic and cook over moderately low heat, stirring constantly, until golden, 3 to 5 minutes.

3. 3

   Transfer to a blender, add the soy sauce and puree.

4. 4

   Return the garlic-soy mixture to the pan and bring to a boil.

5. 5

   Reduce the heat to low.

6. 6

   Remove the pan from the heat and whisk in the chilled butter, 1 tablespoon at a time, until it is incorporated and the sauce is smooth.

7. 7

   Return the pan to the heat now and then to keep the sauce hot enough to melt the butter but do not let it boil.

8. 8

   Season generously with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.