Garlic Soy Pork Tenderloin

1. 1

   Place sliced pork tenderloin in a mixing bowl and set aside.

2. 2

   In a clean jar, add sesame oil, soy sauce, garlic, black and hot pepper. Put lid on tightly and shake all ingredients until well blended.

3. 3

   Pour the mixture over the pork and stir. Cover and put in the fridge for half an hour, stiring once or twice.

4. 4

   In a med to large sized fry pan, cover bottom with vegetable oil and set burner to medium - high heat.

5. 5

   Fry the pork, about 3-5 minutes per side. Set on a plate on paper towel, garnish with parsely and serve.

6. 6

   notes: Some people like their pork slices to have a bit of a crust, so cook a bit longer if you like.

7. 7

   Serve with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.