Garlic Soup with Shiitake Mushrooms Recipe

Name: Garlic Soup with Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound garlic; 1 each onions chopped; 8 ounces mushrooms white, sliced; 4 each shallots chopped; 2 quarts heavy whipping cream; 1 cup brandy; 4 sprigs thyme; 1 quart water; 6 ounces butter; 1 pound mushrooms, shiitake thinly sliced, reserve stems

Servings: persons

1/4 pound garlic
1 each onions chopped
8 ounces mushrooms white, sliced
4 each shallots chopped
2 quarts heavy whipping cream
1 cup brandy
4 sprigs thyme
1 quart water
6 ounces butter
1 pound mushrooms, shiitake thinly sliced, reserve stems

1
Melt butter in a heavy saucepan.
2
Add the onions, shallots, garlic, Shiitake stems, white mushrooms, and saute for about one hour.
3
Add the brandy and let boil for 30 seconds then add 1/2 the water and bring to a simmer.
4
Add the heavy cream slowly, stirring it in.
5
The total temperature should not be reduced much.
6
Simmer for about 20 minutes, adjust consistency.
7
Strain, season, and add Shiitake mushrooms.
8
Season again and serve.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound garlic, 1 each onions chopped, 8 ounces mushrooms white, sliced, 4 each shallots chopped, and more.

Yes, Garlic Soup with Shiitake Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Soup with Shiitake Mushrooms

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