How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Soup with Shiitake Mushrooms?

You need 10 ingredients. The key ingredients include: 1/4 pound garlic, 1 each onions chopped, 8 ounces mushrooms white, sliced, 4 each shallots chopped, and more.

Is Garlic Soup with Shiitake Mushrooms suitable as soups & stews?

Yes, Garlic Soup with Shiitake Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Soup with Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Soup with Shiitake Mushrooms Recipe

Name: Garlic Soup with Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound garlic; 1 each onions chopped; 8 ounces mushrooms white, sliced; 4 each shallots chopped; 2 quarts heavy whipping cream; 1 cup brandy; 4 sprigs thyme; 1 quart water; 6 ounces butter; 1 pound mushrooms, shiitake thinly sliced, reserve stems

Warm up with this hearty Garlic Soup with Shiitake Mushrooms recipe. Made with garlic, onions, mushrooms and shallots. Easy step-by-step instructions in…

This Garlic Soup with Shiitake Mushrooms relies on simple, everyday ingredients such as garlic, each onions chopped, mushrooms white, sliced and each shallots chopped. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garlic Soup with Shiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions