How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Soup?

You need 7 ingredients. The key ingredients include: 1/2 cup (125 ml) olive oil, 3 cups (700 ml) day old bread cut in cubes, salt and freshly ground pepper, 6 eggs beaten, and more.

Is Garlic Soup suitable as soups & stews?

Yes, Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Soup Recipe

Name: Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) olive oil; 3 cups (700 ml) day old bread cut in cubes; salt and freshly ground pepper; 6 eggs beaten; 8 cloves garlic, peeled; 8 cups (1900 ml) boiling water; 2 tbsp (30 ml). chopped fresh parsley

Garlic Soup – a delicious recipe with olive oil, bread, salt, eggs, garlic, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup (125 ml) olive oil
3 cups (700 ml) day old bread cut in cubes
salt and freshly ground pepper
6 eggs beaten
8 cloves garlic, peeled
8 cups (1900 ml) boiling water
2 tbsp (30 ml). chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4735 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic Soup

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