Garlic Shrimp Stir-Fry Recipe

Name: Garlic Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large cooked shrimp; 1 lb frozen stir fry vegetables; 1/2 cup frozen peas; 1 cup shredded carrot (I buy the shredded carrots in the produce aisle); 1/4 cup olive oil, divided; 3 tablespoons butter; 3 tablespoons chopped garlic, divided, fresh or from the jars; 1/2 cup chicken broth; 1 teaspoon salt, divided (I use sea salt); 1 teaspoon black pepper, divided; 1/2 teaspoon chili powder, divided; 1 teaspoon onion powder; 2 tablespoons lime juice

Servings: persons

1 lb large cooked shrimp
1 lb frozen stir fry vegetables
1/2 cup frozen peas
1 cup shredded carrot (I buy the shredded carrots in the produce aisle)
1/4 cup olive oil, divided
3 tablespoons butter
3 tablespoons chopped garlic, divided, fresh or from the jars
1/2 cup chicken broth
1 teaspoon salt, divided (I use sea salt)
1 teaspoon black pepper, divided
1/2 teaspoon chili powder, divided
1 teaspoon onion powder
2 tablespoons lime juice

1
Shrimp Preparation:
2
Defrost shrimp, and remove tails.
3
Place shrimp in a bowl, and add 2 tablespoons of olive oil, 1 tablespoon of chopped garlic, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/4 teaspoon of chili powder and lime juice. Set aside.
4
Stir Fry:
5
In large frying pan or wok, heat remaining olive oil and butter. Add all of the remaining ingredients (except shrimp). Cook on med high until vegetables are cooked, but crisp to the bite.
6
Add shrimp mixture, and cook for about 3 more minutes (until shrimp is warmed). You do not want to over cook the shrimp!
7
I serve with brown rice.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb large cooked shrimp, 1 lb frozen stir fry vegetables, 1/2 cup frozen peas, 1 cup shredded carrot (I buy the shredded carrots in the produce aisle), and more.

Yes, Garlic Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp Stir-Fry

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