Garlic Shrimp Scampi Recipe

Name: Garlic Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 6 cloves garlic, crushed; 2 teaspoons crushed red chili flakes; 2 Roma tomatoes, chopped; 1 tablespoon chopped fresh basil leaves; 1 1/2 pounds shrimp, peeled and de-veined; 3 tablespoons chopped fresh parsley leaves; 1/2 lemon, juiced; 1 tablespoon lemon zest; 1 (8-ounce) package soy noodles, cooked and drained

Servings: persons

1 tablespoon extra-virgin olive oil
6 cloves garlic, crushed
2 teaspoons crushed red chili flakes
2 Roma tomatoes, chopped
1 tablespoon chopped fresh basil leaves
1 1/2 pounds shrimp, peeled and de-veined
3 tablespoons chopped fresh parsley leaves
1/2 lemon, juiced
1 tablespoon lemon zest
1 (8-ounce) package soy noodles, cooked and drained

1
Heat oil in a large nonstick skillet over medium heat.
2
Add garlic and chili flakes and saute for 1 minute.
3
Add tomatoes and basil and saute for another minute.
4
Add shrimp and saute for 2 minutes or until the shrimp is just cooked through.
5
Add parsley, lemon juice, and lemon zest and stir until well mixed.
6
Add the soy noodles and toss until noodles are coated with sauce.
7
Serve immediately.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 6 cloves garlic, crushed, 2 teaspoons crushed red chili flakes, 2 Roma tomatoes, chopped, and more.

Yes, Garlic Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp Scampi

How did you like this recipe?

Frequently Asked Questions