How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Shrimp And Orzo Salad?

You need 17 ingredients. The key ingredients include: Sauteed Garlic Shrimp, 1 lb raw shrimp, 1/4 cup olive oil, 2 garlic cloves, and more.

Is Garlic Shrimp And Orzo Salad suitable as seafood?

Yes, Garlic Shrimp And Orzo Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Shrimp And Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Shrimp And Orzo Salad Recipe

Name: Garlic Shrimp And Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauteed Garlic Shrimp; 1 lb raw shrimp; 1/4 cup olive oil; 2 garlic cloves; splash white wine; salt and pepper; Orzo Salad; 2 cups orzo pasta, cooked and cooled; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 (10 ounce) can petite diced tomatoes, drained; 1/2 cup green pepper, chopped; 1/2 cup cucumber, chopped; 1/4 cup red onion, chopped; 2 tablespoons fresh cilantro, chopped; 1/2 cup black olives, sliced (optional); salt and pepper

Fresh, crisp and full of flavor — this Garlic Shrimp And Orzo Salad is a must-try. Made with Garlic Shrimp, shrimp, olive oil and garlic. Easy step-by-s…

This Garlic Shrimp And Orzo Salad relies on simple, everyday ingredients such as sauteed garlic shrimp, raw shrimp, olive oil and garlic cloves. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Shrimp And Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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