Garlic Shrimp

Name: Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each garlic cloves crushed; 2 tablespoons cilantro root minced; 1 teaspoon white pepper; 1/2 teaspoon salt; 2 tablespoons fish sauce nam pla; 1 1/2 tablespoons sugar; 1 pound shrimp shelled, deveined; 3 tablespoons vegetable oil; 1 each tomatoes cut into wedges; 1 each cucumbers sliced

Eats Now Editorial Team · 542 kcal · Seafood

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Garlic Shrimp – a delicious recipe with garlic, cilantro root, white pepper, salt, fish sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 each garlic cloves crushed
2 tablespoons cilantro root minced
1 teaspoon white pepper
1/2 teaspoon salt
2 tablespoons fish sauce nam pla
1 1/2 tablespoons sugar
1 pound shrimp shelled, deveined
3 tablespoons vegetable oil
1 each tomatoes cut into wedges
1 each cucumbers sliced

1
Thoroughly mix together all the marinade ingredients (everything up to shrimp, in order).
2
Combine the shrimp with the marinade and set aside to marinate for 10 minutes.
3
Heat a medium skillet, add the oil and saute the marinated shrimp for 4 minutes.
4
Remove to a serving plate and garnish with the tomato and cucumber.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 each garlic cloves crushed, 2 tablespoons cilantro root minced, 1 teaspoon white pepper, 1/2 teaspoon salt, and more.

Yes, Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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