Garlic Shrimp

1. 1

   Peel the garlic, finely chop, and place in a large saute pan with the oil and red pepper flakes.

2. 2

   Cook over medium-high heat for 30 seconds.

3. 3

   Add the shrimp and lemon juice and cook, stirring constantly, for 3 to 4 minutes, until the shrimp turn pink and curl slightly.

4. 4

   Place the shrimp on a plate and serve immediately with toothpicks on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.