Garlic Sesame Dip

1. 1

   Sprinkle the bread cubes with water and squeeze well.

2. 2

   Place bread, tahini and garlic in a processor and blend until smooth.

3. 3

   Once smooth leave machine running and drizzle in oil until a thick paste is formed.

4. 4

   Stir in fromage frais and lemon juice and place in serving bowl.

5. 5

   Serve with olives, toasted pittas or vegetable crudites.

6. 6

   for a lighter version replace 1/2 the olive oil with plain yoghurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.