Garlic, Seasoned Salt, Sesame. Poppy, Or Cheese Bre

Name: Garlic, Seasoned Salt, Sesame. Poppy, Or Cheese Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 cup water (90-100 degree F); 1/4 cup olive oil; 2 cups bread flour; 1 cup semolina flour (100 percent durum); 1/4 cup parmesan cheese, grated; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1/2 teaspoon active dry yeast; Optional Toppings; 1 tablespoon olive oil (optional); garlic clove, minced (optional); parmesan cheese (optional); poppy seed (optional); sesame seeds (optional); kosher salt (optional); dried onion flakes (optional); olive, minced fine (optional); seasoning salt (optional)

Servings: persons

Dough
1 cup water (90-100 degree F)
1/4 cup olive oil
2 cups bread flour
1 cup semolina flour (100 percent durum)
1/4 cup parmesan cheese, grated
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon active dry yeast
Optional Toppings
1 tablespoon olive oil (optional)
garlic clove, minced (optional)
parmesan cheese (optional)
poppy seed (optional)
sesame seeds (optional)
kosher salt (optional)
dried onion flakes (optional)
olive, minced fine (optional)
seasoning salt (optional)

1
Add water and oil to bread pan.
2
Top with flours, cheese, sugar and salt.
3
Make a well in center and add yeast.
4
Lock pan into machine.
5
Program machine for Dough Cycle.
6
When dough is done, let sit for 15 minutes.
7
Knead well and roll out into 9x8 rectangle on a floured surface.
8
Cut into three 8 inch strips.
9
Cut each strip into 10 strips.
10
Roll and stretch each piece into 12 inch sticks.
11
Lightly roll each in olive oil then into optional toppings.
12
Place on cookie sheet pans and cover with plastic wrap for 15 minutes.
13
Preheat oven to 400 degrees.
14
Bake for 12-15 minutes or until light golden brown for soft texture or bake 5 more minutes for a crisp texture.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dough, 1 cup water (90-100 degree F), 1/4 cup olive oil, 2 cups bread flour, and more.

Yes, Garlic, Seasoned Salt, Sesame. Poppy, Or Cheese Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Garlic, Seasoned Salt, Sesame. Poppy, Or Cheese Breadsticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions