Garlic Scape Soup

1. 1

   Saute the garlic scapes and onion in olive oil over medium heat until soft. Add the thyme at the end.

2. 2

   In food processor puree the vegetables and add chicken stock as needed to make a smooth paste.

3. 3

   In saucepan heat the vegetable mixture and add remaining chicken broth.

4. 4

   Bring to a simmer and add the cream.

5. 5

   Season as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.