Garlic Scape Pesto

1. 1

   Combine garlic scapes, cheese, pistachios and lemon juice in a food processor and process at a medium speed until they are roughly chopped.

2. 2

   Continue to run food processor and slowly pour olive oil in through the opening of the lid of the food processor.

3. 3

   Process until all ingredients are very finely chopped and beginning to become smooth.

4. 4

   If the pesto seems a little thick, add 2-4 tablespoons water until desired thickness is achieved.

5. 5

   Stir in salt and pepper to taste.

6. 6

   For a basic recipe, serve on pasta or zucchini noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.