Garlic Scape And Pecan Pesto

1. 1

   Wash and prepare your garlic scapes by cutting off the thicker ends.

2. 2

   Add them to a high-power blender or food processor with water and oil.

3. 3

   Blend until ingredients form a light green paste, then add cheese, pecans and salt, tasting as you go to ensure you don't add too much.

4. 4

   Store pesto in an airtight container in your fridge. It should keep for up to four days, or longer in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.