How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Sauteed Shiitake Mushrooms?

You need 5 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 large cloves garlic, minced, 6 ounces large shiitake mushrooms, stems removed, Salt and freshly ground black pepper, and more.

Is Garlic Sauteed Shiitake Mushrooms suitable as general?

Yes, Garlic Sauteed Shiitake Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Sauteed Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Sauteed Shiitake Mushrooms Recipe

Name: Garlic Sauteed Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 large cloves garlic, minced; 6 ounces large shiitake mushrooms, stems removed; Salt and freshly ground black pepper; 1 tablespoon chopped parsley

Garlic Sauteed Shiitake Mushrooms – a delicious recipe with unsalted butter, garlic, shiitake mushrooms, Salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons unsalted butter
2 large cloves garlic, minced
6 ounces large shiitake mushrooms, stems removed
Salt and freshly ground black pepper
1 tablespoon chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Portabella Mushrooms
Hop N John
Scotcheroos
Chocolate Chip Banana Nut Bread

Garlic Sauteed Shiitake Mushrooms

How did you like this recipe?

Frequently Asked Questions